Saturday, 13 October 2012

The chateau of Dačice

So, back to Dačice! Time to see the chateau!


This building here, accompanied by another nod to the humble, world-changing sugar cube.
I'm not being stupid, telling you it is this building. The lady at the cashdesk and our tour guide told us stories of people who did not realise this was a chateau. Dačice, as I mentioned in the previous post, are a bit out of the way, and apparently, this lovely chateau does not make it to many guides to Czech chateaus (there are so many, it's not so bad, but it's a stupid overlook with this particular one!) and many people are not aware of its existence. Many people, apparently, often assume it's a school (and since many smaller manor houses have been turned into schools, it's not that surprising). The craziest remark, though, was someone calling it "a factory".

The chateau, like many aristocratic residences in this country, was rebuilt several times; the front side is very much Empire/Regency, but there's a Baroque tower on the other side (towards the park).


You actually enter the chateau from this side, even though it has such a lovely front.



 In the courtyard, there are these beautiful Renaissance arcades (I hope that's the correct term). This is where you enter for the tour. Photographing is not allowed inside (or maybe you have to pay a photographing fee, a usual practice in the Czech Republic). So I have no photos from the inside, which is a pity. The tour is rather short, but very interesting; it somehow feels as a house truly lived in. There's an array of styles of furniture as well, and you get to see both the lavishly decorated "official" rooms and a chamberlain's room, much smaller and much more humbly equipped. Also, it's stocked full with portraits. Portraits, and more portraits, from different periods; I really, really regretted not being able to take photos of those, because there were so many clothes to admire!

Not that I minded so much after all, though; I'll get there in another post.

The pleasant thing about the chateau in Dačice is not just the chateau itself, but also the park. It is, very obviously, a park from the time when romantic landscape-planning was popular; which makes for many spots perfect for photographing. Alas, the light was bad when we were in the park, so not so beautiful photos. But you'll get the idea.

The other side of the courtyard, with the Baroque tower and a Pseudo-Baroque chapel from the beginning of the 20th century. 1910, to be exact.

Closing with this door handle, the image of which they now use as their logo.

Oh, and don't forget to visit the chateau's official site, where you can see lots of other (and better) photos, also of the interiors. My favourite was the library. My sister said it was the sort of library I needed, and I heartily agree. You cannot quite see it in the photo (EDIT: In the photogallery; choose "guided tour" to see it in full), but the library has another "level", with a railing - much like Professor Higgins's library in My Fair Lady.

P.S. The Czech version of the site has this very cool feature of panoramatic "photos" of various places around thew chateau.


  1. Dear Hana, thanks for beautiful comment on my post!
    and oh wow! how beautiful those pictures. I wondering if you live in Czech? when on my second year in University I joined scholarship to study there but God has another plan to me that I couldnt get there, but 4 months ago my 2 friends form Czech stayed in my orphanage for teaching english about 2 months...and guess what? they like Tofu and Tempe, and now they back to their country and like always say to me that they missed every food here esp for tofu and tempe but it's pretty expensive :)
    YES!! you may try with potato and chicken and please let me:) I like those pictures on this post.


    1. You're welcome!
      Yes, I live in the Czech Republic. I know you can get tofu here quite easily - they sell it in health food shops - but yes, it is expensive stuff, compared to what is more native here. Compared to beans, too. :D I like that part of the recipe.
      And I love showing photos of my beautiful country to the world. :-)